CHARLOTTE BILTEKOFF
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Articles

  • Burch, K. Gugganig M., Guthman, J. et al 2023  Social Science - STEM collaborations in Agriculture, Food and Beyond: an STSFAN Manifesto, Agriculture and Human Values
  • Burch, K. Gugganig, M., Guthman, J. et al 2023 Cultivating Intellectual Community in Academia: Reflections from the Science and Technolgy Studies Food and Agriculture Network, Agriculture and Human Values.
  • Guthman, J. and Biltekoff, C. 2022 Agri-Food Tech’s Building Block: Narrating Protein, Agnostic of Source, in the Face of Crisis. Biosocieties,  DOI 10.1057/s41292-022-00287-3.
  • Broad G. and Biltekoff, C. 2022 Food System Innovations, Science Communication, and Deficit Model 2.0: Implications for Cellular Agriculture Environmental Communication.
  • Guthman, G., Butler, M., Martin S., Mather C., and Biltekof, C. 2022 In the Name of Protein. NatureFood.
  • Biltekoff C. and Guthman, G. 2022. Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries. Science as Culture.
  • Guthman, J. and Biltekoff, C., 2020  Magical Disruption? Alternative Protein and the Promise of De-Materialization. Environment and Planning E.
  • Yui, S. and Biltekoff, C. 2020. How Food Becomes Waste: Students as ‘Carriers of Practice’ in the UC Davis Dining Commons. Journal Of Hunger and Environmental Nutrition.
  • Biltekoff, C. 2016. The Politics of Food Anti-Politics. Gastronomica 16 (4): 44-58.
  • Thomas, C., Sedell, J., Biltekoff, C. and Schaeffer, S. 2016. Abundance, Control, and Water! Water! Water!: The Work of Eating at Work. Food Culture & Society 19 (2): 251 – 271.
  • Schaefer, S. Biltekoff, C., Thomas De La Pena, C. 2016. Healthy, Vague: Exploring Health as an Influence within a Food Choice Matrix. Food Culture & Society 19 (2): 227 – 250.
  • Biltekoff, C. 2015. Embracing the Elephant (response to ‘Thinking Critically about Academic-Industry Collaborations’). Gastronomica 15 (3): 59-60.
  • Biltekoff, C., Mudry, J., Kimura, A., Landecker, H. and Guthman, J. 2014. Interrogating Moral and Quantification Discourses in Nutritional Knowledge. Gastronomica 14 (3): 17-26.
  • A. Kimura, Biltekoff, C., Mudry, J. and Hayes-Conroy, J. 2014. Nutrition as a Project. Gastronomica 14 (3): 34-45.
  • Hayes-Conroy, J., Hite, A., Klein, K., Biltekoff, C., Kimura, A. 2014. Doing Nutrition Differently. Gastronomica 14 (3): 56-65.
  • Belasco, W., Bentley, A., Biltekoff, C., Williams-Forson, P., de la Peña, C. 2011. The Frontiers of Food Studies. Food Culture and Society 14 (3): 301-314.
  • Biltekoff, C. 2010. Consumer response: the paradoxes of food and health. Annals of the New York Academy of Science 1190 (1): 174-178.
  • Biltekoff, C. 2007. The Terror Within: Obesity in Post 9/11 U.S. Life. American Studies 48 (3): 22-48.
  • Biltekoff, C. 2002. ‘Strong Men and Women Are Not the Products of Improper Food’: Domestic Science and The History of Eating and Identity. Journal for the Study of Food and Society 6 (1): 60-69.
 BOOK CHAPTERS
  • Biltekoff, C. 2019. "What Does it Mean to Eat Right? Nutrition, Science and Society" In Food Fights: How the Past Matters in Contemporary Food Debates, eds. Charles C. Ludington and Matthew Morse Booker. NC: University of North Carolina Press.
  • Biltekoff, C. 2012. "Critical Nutrition Studies" In The Oxford Handbook of Food History, ed. Jeffrey M. Pilcher. NY: Oxford University Press.

Contact me to request copies: [email protected]
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  • Home
  • About
  • Real Food, Real Facts
  • Eating Right in America
  • Articles
  • Media
  • Projects
  • Teaching