Professor, American Studies and Food Science & Technology
Darrel Corti Endowed Professor in Food, Wine and Culture
University of California, Davis

New Book:
Real Food, Real Facts: Processed Food and the Politics of knowledge

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Listen, read, or watch to get to know me:
What is Processed Food? It Depends Who You Ask, provides an overview of Real Food, Real Facts
Weekend Reading: Marion Nestle endorses Real Food, Real Facts
Q&A with Charlotte Biltekoff, answering a few good questions about my new book
Endowed Professor in Food, Wine and Culture established at UC Davis
Understanding is Not Enough: Power, Patents, and Big Questions on Red to Green Sustainable Food Tech Podcast
Member spotlight by the Association for the Study of Food and Society
Imperfection Salad, a short documentary film illustrating the key ideas in Eating Right in America
See more media

Come see me in person:
Jan 16, 2025 Omnivore Books in conversation with Elizabeth McQueen (San Francisco)
Feb 2, 2025 Enlightenment Salon in conversation with Vanessa Richardson (Sacramento)
Feb 4, 2025 UC Davis Covered in conversation with Julie Guthman (Davis)
Feb 20, 2025 UCLA Rothman Family Institute For Food Studies and Institute for Society and Genetics (LA)

(more events coming soon)