PODCASTS AND RADIO
  • Understanding is Not Enough: Sociopolitical Questions of Cultured Meat, Red To Green / Food Tech Sustainability Podcast Season 3, Episode 11.
  • Food Politics. UC Davis' Unfold podcast. 2019.
    • This episode explores why we get into heated debates and arguments when we talk about food.
  • Política del Mole/The Politics of Mole. Cal Ag Roots Project Podcast. 2018.
    • ​This podcast episode explores what diet can tell us about race, class, and power.
  • Health Nuts. BackStory Radio with the American History Guys. 2014.
    • This episode of BackStory takes the long view on nutritional advice and explore some of the more surprising ways that past generations have defined "health food."
  • Food Culture USA: The Power of the Burger. Deutschlandfunk. 2014.
    • Aired by Deutschlandfunk, a culture-focused German radio station, this episode looked at American foodways and the meanings behind American consumption.
  • Food, Health, and Morality. Insight with Beth Ruyak, NPR's Capital Public Radio. 2013.
    • ​This episode of Insight looks at some of the core themes of Eating Right in America. 
  • Thinness and Salvation. Public Radio Documentary. 2008.
    • This audio story offers a ​fresh perspective on the obesity epidemic by following Christian dieters, Northern California foodies, and fat activists.

VIDEOS
  • Things we Like: Culture's Impact on Preference (presentation).
    • This presentation at the 2015 Specialty Coffee Association of America Symposium offers a framework for thinking about food and culture by considering the politics of nutrition. What does it mean to be a good eater? How is that the same or different than being a good citizen? 
  • Imperfection Salad (short documentary film).
    • This video is part of the Lunch Love Community documentary series, which explores food and education, children and health, and citizens making democratic change. In Imperfection Salad, Biltekoff discusses the key ideas behind her book, Eating Right in America.
  • The culture of food, health, and dietary ideals.
    • On The Oregon Humanities Center's 'UO Today', Charlotte discusses the key ideas in her book Eating Right in America during a half-hour televised interview.
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ONLINE PUBLICATIONS​ MEDIA FEATURES