JOURNAL ARTICLES
Many of the articles below are available on academica.edu and Google Scholar. Charlotte welcomes requests for electronic copies of articles, and questions and comments on her research. She can be contacted at cbiltekoff@ucdavis.edu.
Many of the articles below are available on academica.edu and Google Scholar. Charlotte welcomes requests for electronic copies of articles, and questions and comments on her research. She can be contacted at cbiltekoff@ucdavis.edu.
- Guthman, J. and Biltekoff, C. 2022 Agri-Food Tech’s Building Block: Narrating Protein, Agnostic of Source, in the Face of Crisis. Biosocieties, DOI 10.1057/s41292-022-00287-3.
- Broad G. and Biltekoff, C. 2022 Food System Innovations, Science Communication, and Deficit Model 2.0: Implications for Cellular Agriculture Environmental Communication.
- Guthman, G., Butler, M., Martin S., Mather C., and Biltekof, C. 2022 In the Name of Protein. NatureFood.
- Biltekoff C. and Guthman, G. 2022. Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries. Science as Culture.
- Guthman, J. and Biltekoff, C., 2020 Magical Disruption? Alternative Protein and the Promise of De-Materialization. Environment and Planning E.
- Yui, S. and Biltekoff, C. 2020. How Food Becomes Waste: Students as ‘Carriers of Practice’ in the UC Davis Dining Commons. Journal Of Hunger and Environmental Nutrition.
- Biltekoff, C. 2016. The Politics of Food Anti-Politics. Gastronomica 16 (4): 44-58.
- Thomas, C., Sedell, J., Biltekoff, C. and Schaeffer, S. 2016. Abundance, Control, and Water! Water! Water!: The Work of Eating at Work. Food Culture & Society 19 (2): 251 – 271.
- Schaefer, S. Biltekoff, C., Thomas De La Pena, C. 2016. Healthy, Vague: Exploring Health as an Influence within a Food Choice Matrix. Food Culture & Society 19 (2): 227 – 250.
- Biltekoff, C. 2015. Embracing the Elephant (response to ‘Thinking Critically about Academic-Industry Collaborations’). Gastronomica 15 (3): 59-60.
- Biltekoff, C., Mudry, J., Kimura, A., Landecker, H. and Guthman, J. 2014. Interrogating Moral and Quantification Discourses in Nutritional Knowledge. Gastronomica 14 (3): 17-26.
- A. Kimura, Biltekoff, C., Mudry, J. and Hayes-Conroy, J. 2014. Nutrition as a Project. Gastronomica 14 (3): 34-45.
- Hayes-Conroy, J., Hite, A., Klein, K., Biltekoff, C., Kimura, A. 2014. Doing Nutrition Differently. Gastronomica 14 (3): 56-65.
- Belasco, W., Bentley, A., Biltekoff, C., Williams-Forson, P., de la Peña, C. 2011. The Frontiers of Food Studies. Food Culture and Society 14 (3): 301-314.
- Biltekoff, C. 2010. Consumer response: the paradoxes of food and health. Annals of the New York Academy of Science 1190 (1): 174-178.
- Biltekoff, C. 2007. The Terror Within: Obesity in Post 9/11 U.S. Life. American Studies 48 (3): 22-48.
- Biltekoff, C. 2002. ‘Strong Men and Women Are Not the Products of Improper Food’: Domestic Science and The History of Eating and Identity. Journal for the Study of Food and Society 6 (1): 60-69.
BOOK CHAPTERS
- Biltekoff, C. 2019. What Makes Food Good? In Food Fights: How the Past Matters in Contemporary Food Debates, eds. Charles C. Ludington and Matthew Morse Booker. NC: University of North Carolina Press.
- Biltekoff, C. 2012. Critical Nutrition Studies. In The Oxford Handbook of Food History, ed. Jeffrey M. Pilcher. NY: Oxford University Press.
ADDITIONAL PUBLICATIONS
- Biltekoff, C. and Maroney, S. 2017. Diet and the Middle Class In America. In American Middle Class: An Economic Encyclopedia of Progress and Poverty, ed. Robert S. Rycroft. Greenwood, NC: ABC-CLIO.
- Biltekoff, C. 2004. The Quaker Oats Quaker. In Encyclopedia of Food and Drink in America, ed. Andrew F. Smith. NY: Oxford University Press.
Information about Charlotte's book, Eating Right in America, can be found here.